Nutrition Facts for Sauteed tofu
Image of Sauteed tofu

Sauteed tofu

Item Rating: 89/100

One cup of Sauteed tofu is around 250 grams and contains approximately 360 calories, 40 grams of protein, 22 grams of fat, and 9.8 grams of carbohydrates.

Sauteed Tofu is a delicious and versatile dish, combining perfectly marinated tofu cubes with vibrant vegetables like bell peppers, broccoli, and carrots. Originating from Asian cuisine, it's typically seasoned with soy sauce, garlic, and ginger, bringing a rich umami flavor to every bite. Packed with protein, this vegan-friendly option is low in calories and contains heart-healthy fats. Plus, by using fresh veggies, you're boosting your intake of vitamins and minerals. Whether served over rice or in a salad, Sauteed Tofu is a wholesome choice that satisfies your taste buds while nourishing your body.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 360
Total Fat 21.5g 0%
Saturated Fat 3g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 37.5mg 0%
Total Carbohydrate 9.75g 0%
Dietary Fiber 5.75g 0%
Total Sugars 3g
Protein 39.5g 0%
Vitamin D 0IU 0%
Calcium 875mg 0%
Iron 13.5mg 0%
Potassium 592.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%
Protein: 40.5%
Carbs: 10.0%