Sauteed string beans
One cup of Sauteed string beans is around 250 grams and contains approximately 150 calories, 5 grams of protein, 7.5 grams of fat, and 18 grams of carbohydrates.
Sauteed String Beans are a delightful and vibrant side dish, perfect for any meal. Made with fresh, crisp string beans, sautéed in a dash of olive oil, and seasoned with garlic and a sprinkle of sea salt, this dish brings out the beans' natural sweetness. Originating from various cuisines around the world, especially in Asian and Mediterranean cooking, sauteed string beans offer a burst of color and flavor. They’re not just delicious; they’re packed with essential vitamins A, C, and K, making them a nutritious addition to your plate. Enjoy this quick and healthy recipe that’s as easy to make as it is satisfying!
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