Nutrition Facts for Sauteed string beans
Image of Sauteed string beans

Sauteed string beans

Item Rating: 80/100

One cup of Sauteed string beans is around 250 grams and contains approximately 150 calories, 5 grams of protein, 7.5 grams of fat, and 18 grams of carbohydrates.

Sauteed String Beans are a delightful and vibrant side dish, perfect for any meal. Made with fresh, crisp string beans, sautéed in a dash of olive oil, and seasoned with garlic and a sprinkle of sea salt, this dish brings out the beans' natural sweetness. Originating from various cuisines around the world, especially in Asian and Mediterranean cooking, sauteed string beans offer a burst of color and flavor. They’re not just delicious; they’re packed with essential vitamins A, C, and K, making them a nutritious addition to your plate. Enjoy this quick and healthy recipe that’s as easy to make as it is satisfying!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 150
Total Fat 7.5g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 17.5g 0%
Dietary Fiber 7.5g 0%
Total Sugars 7.5g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 125mg 0%
Iron 2.5mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 12.7%
Carbs: 44.4%