Sauteed green beans
One cup of Sauteed green beans is around 125 grams and contains approximately 112 calories, 2.5 grams of protein, 5 grams of fat, and 12 grams of carbohydrates.
Sauteed Green Beans are a vibrant and delicious side dish that elevate any meal. Fresh green beans are lightly tossed in olive oil, sautéed to perfection, and often seasoned with garlic, salt, and pepper for an added kick. Originating from various cuisines, this dish shines in American, French, and Mediterranean cooking, highlighting the versatility of the green bean. Packed with vitamins A, C, and K, as well as dietary fiber, they are a healthy choice, promoting good digestion and overall wellness. Simple, flavorful, and nutritious, sauteed green beans are a must-try on your dining table!
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