1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 236.6 mg | 78% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.2 mg | 9% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sauteed Chili Shrimps is a vibrant dish inspired by spicy Asian cuisine, particularly Thai and Chinese flavors. The recipe features succulent shrimp, quickly sautéed to retain their natural sweetness and juicy texture. They're coated in a fiery chili-based sauce infused with garlic, ginger, soy sauce, and a touch of honey for balance. Red chili peppers and green onions add layers of heat and freshness while maintaining its bold flavor profile. High in protein and low in carbs, shrimp makes this dish a lean option. Additionally, the ginger and chili peppers offer anti-inflammatory and metabolism-boosting properties. However, the sodium content from soy sauce could be a concern, so moderation or low-sodium alternatives are recommended. Ideal for those seeking a quick, healthy meal with a kick, Sauteed Chili Shrimps bursts with flavor while offering nutritional benefits.