Sauteed cabbage with carrots
One cup of Sauteed cabbage with carrots is around 120 grams and contains approximately 90 calories, 1.8 grams of protein, 6 grams of fat, and 9 grams of carbohydrates.
Sauteed Cabbage With Carrots is a simple yet flavorful dish, combining tender cabbage and vibrant carrots, often seasoned with garlic and a hint of soy sauce. This dish draws inspiration from various cuisines, particularly comforting Asian stir-fries. It is packed with nutrients, as both cabbage and carrots are rich in vitamins and fiber, promoting digestive health and boosting immunity. Low in calories and high in essential nutrients, this dish makes for a healthy side or a light main course. Enjoy this delicious medley for a wholesome addition to your meal!
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Nutrition Facts
| Serving size | (120g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 90 |
| Total Fat 6g | 0% |
| Saturated Fat 0.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 0% |
| Total Carbohydrate 9g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 4.8g | |
| Protein 1.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 180mg | 0% |
Source of Calories