Sauteed cabbage
One cup of Sauteed cabbage is around 200 grams and contains approximately 93 calories, 2.7 grams of protein, 4 grams of fat, and 13 grams of carbohydrates.
Sauteed Cabbage is a delightful and versatile dish, showcasing simple ingredients like finely chopped cabbage, garlic, and a touch of olive oil or butter. Originating from various cuisines, from German to Asian stir-fries, this dish celebrates the humble cabbage in a quick and flavorful way. Packed with vitamins C and K, it's low in calories and rich in antioxidants, making it a healthy choice for any meal. With a hint of sweetness and a bit of seasoning, sauteed cabbage offers a satisfying crunch and a burst of flavor, perfect as a side or a main dish. Enjoy this vibrant and nourishing Vegetable today!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 93.3334 |
| Total Fat 4g | 0% |
| Saturated Fat 0.6666g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 0% |
| Total Carbohydrate 13.3334g | 0% |
| Dietary Fiber 5.3334g | 0% |
| Total Sugars 6.6666g | |
| Protein 2.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 0% |
| Iron 1.3334mg | 0% |
| Potassium 333.3334mg | 0% |
Source of Calories