Nutrition Facts for Sauteed brocoli and mushroom
Image of Sauteed brocoli and mushroom

Sauteed brocoli and mushroom

Item Rating: 83/100

One cup of Sauteed brocoli and mushroom is around 238 grams and contains approximately 159 calories, 4.8 grams of protein, 11 grams of fat, and 16 grams of carbohydrates.

Sauteed Broccoli and Mushroom is a delicious and vibrant dish that combines fresh broccoli florets and earthy mushrooms, typically sautéed in olive oil and seasoned with garlic and a hint of soy sauce. This quick and easy recipe draws inspiration from Asian and Mediterranean cuisines, celebrating the natural flavors of its ingredients. Packed with nutrients, broccoli offers a wealth of vitamins C and K, while mushrooms provide essential B vitamins and antioxidants. Together, they create a satisfying, low-calorie side that's perfect for complementing any meal while promoting overall health. Enjoy your plate of vibrant, sautéed goodness!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 158.7302
Total Fat 11.1112g 0%
Saturated Fat 1.5874g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 317.4602mg 0%
Total Carbohydrate 15.8731g 0%
Dietary Fiber 6.3493g 0%
Total Sugars 3.1745g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 79.365mg 0%
Iron 1.5874mg 0%
Potassium 634.9207mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%
Protein: 10.4%
Carbs: 34.8%