Sauteed baby bok choy
One cup of Sauteed baby bok choy is around 236 grams and contains approximately 56 calories, 5 grams of protein, 0.6 grams of fat, and 8.6 grams of carbohydrates.
Sauteed Baby Bok Choy is a vibrant and nutritious dish that highlights the delicate flavors of this popular Asian green. Tender leaves and crisp stalks are sautéed to perfection, often with garlic, ginger, and a splash of soy sauce for an authentic touch. Originating from Chinese cuisine, baby bok choy is low in calories yet rich in vitamins A, C, and K, making it a powerhouse of nutrients. It’s a perfect side dish that not only adds a colorful crunch to your meal but also supports a healthy lifestyle. Enjoy the delightful taste and health benefits in every bite!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 55.5555 |
| Total Fat 0.5556g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 180.5556mg | 0% |
| Total Carbohydrate 8.6112g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 3.889g | |
| Protein 4.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.5555mg | 0% |
| Iron 2.2223mg | 0% |
| Potassium 700mg | 0% |
Source of Calories