Sauted tomatoes
Item Rating: 77/100
One cup of Sauted tomatoes is around 238 grams and contains approximately 190 calories, 4.8 grams of protein, 9.5 grams of fat, and 24 grams of carbohydrates.
Sauted Tomatoes are a vibrant dish bursting with flavor, showcasing ripe tomatoes gently cooked in olive oil, garlic, and a sprinkle of fresh herbs. This Mediterranean-inspired recipe highlights the rich umami of tomatoes, making them a perfect side or topping for any meal. Packed with vitamins C and K, as well as antioxidants, sautéed tomatoes are not only delicious but also a healthy addition to your plate. Enjoy this simple yet satisfying dish that harmonizes taste and nutrition in every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 190.4762 |
| Total Fat 9.5238g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 14.2857g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 952.381mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%