Sauted shrimp in olive oil
One cup of Sauted shrimp in olive oil is around 238 grams and contains approximately 357 calories, 36 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.
Sautéed Shrimp in Olive Oil is a delightful dish that showcases succulent shrimp cooked to perfection in rich, golden olive oil. With roots in Mediterranean cuisine, this dish combines simple ingredients like garlic, fresh herbs, and a squeeze of lemon, enhancing the shrimp's natural sweetness. Packed with protein and healthy omega-3 fatty acids, it's a heart-friendly choice that also offers an abundance of vitamins and minerals. Indulge in this flavorful treat that's not only satisfying but also promotes a balanced diet, perfect for a quick weeknight dinner or a special occasion.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 357.1429mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35.7143g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.8571mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories