Sautaied green beans
One cup of Sautaied green beans is around 200 grams and contains approximately 152 calories, 4 grams of protein, 9 grams of fat, and 20 grams of carbohydrates.
Sautaied Green Beans are a vibrant and flavorful dish that showcases the crispness of fresh green beans sautéed to perfection. This classic side dish, often found in French cuisine, brings together simple ingredients—tender green beans, a splash of olive oil, garlic, and a hint of lemon for brightness. Packed with vitamins A, C, and K, these beans are a powerhouse of nutrition, promoting digestive health and supporting your immune system. With minimal calories and a satisfying crunch, Sautaied Green Beans make the perfect complement to any meal, adding both color and health benefits to your plate.
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 152 |
| Total Fat 9g | 0% |
| Saturated Fat 1.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Total Carbohydrate 20g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 7g | |
| Protein 4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 90mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 422mg | 0% |
Source of Calories