1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.7 g | 50% | |
Saturated Fat | 12.7 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79.4 mg | 26% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 12.7 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausages with ketchup is a simple, flavorful dish enjoyed across various cuisines worldwide. The sausage, typically made from ground meat and seasonings, can vary in type—pork, beef, chicken, or plant-based alternatives—offering a range of textures and flavors. Ketchup, a tangy condiment typically made from tomatoes, vinegar, sugar, and spices, complements the smoky and savory notes of the sausage. Originating primarily from Western cuisine, this combination is a popular comfort food and snack. Nutritionally, sausages are a good source of protein but may be high in fat, sodium, and preservatives, depending on the brand or recipe. Ketchup adds sweetness but can be high in sugar and sodium. Choosing leaner sausages, minimally processed options, and low-sugar ketchup can make this dish a healthier choice. As an occasional indulgence, sausages with ketchup offer a satisfying balance of rich flavors and convenience.