1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage ziti
Sausage Ziti is a hearty Italian-American dish that combines flavorful Italian sausage with ziti pasta, marinara sauce, and a blend of cheeses, often mozzarella, ricotta, or Parmesan. It's baked to perfection, creating a comforting, bubbly casserole with rich textures and aromas. Traditionally, the dish gets its savory profile from seasoned sausage, while the pasta provides a satisfying base. The tomato-based marinara sauce contributes antioxidants like lycopene, and the cheese adds calcium, though indulgent amounts of cheese and sausage can make the dish higher in calories and fat. Whole-grain pasta or lean sausage can be used for a healthier twist. Sausage Ziti is ideal for family meals, celebrating the bold flavors of Italian cuisine with a modern nod to American home cooking.
