1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage wrap
Sausage Wraps are a flavorful, handheld dish popular in various cuisines, from American street food to European-inspired meals. Typically, they consist of a savory sausage—grilled, smoked, or pan-fried—wrapped in a soft tortilla or flatbread. Common fillings include crisp lettuce, juicy tomatoes, onions, and sometimes sauces like mustard, aioli, or ketchup for added flavor. Some versions may incorporate cheese or pickled vegetables for extra tang. This dish offers a balance of protein and carbohydrates, making it a quick and satisfying option. Whole-grain wraps and leaner sausage types, such as chicken or turkey, can bolster its nutritional value, while traditional pork sausages and heavier sauces may heighten sodium and fat content. Ideal as a casual meal or snack, Sausage Wraps provide a versatile base that can be adapted with healthier ingredients for a more balanced diet.
