Sausage with vegetables
One cup of Sausage with vegetables is around 235 grams and contains approximately 471 calories, 24 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.
Sausage With Vegetables is a vibrant and hearty dish that brings together savory sausage and a colorful medley of fresh, sautéed vegetables. Originating from rustic European cuisine, this dish often features ingredients like bell peppers, zucchini, and onions, all seasoned to perfection. Packed with protein from the sausage and loaded with vitamins from the veggies, it's a balanced meal that satisfies cravings without sacrificing nutrition. Perfect for a cozy dinner or a quick weeknight meal, Sausage With Vegetables is deliciously wholesome, making it a go-to favorite for families everywhere!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 1176.4706mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories