1 serving (100 grams) contains 350 calories, 15.0 grams of protein, 30.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage with cheese and bacon
Sausage with cheese and bacon is a savory indulgence that combines robust flavors and satisfying textures. This dish typically features juicy pork or beef sausage stuffed or topped with melted cheese and wrapped in crispy, smoky bacon. Originating from American cuisine and often enjoyed as part of barbecue gatherings or hearty breakfasts, it showcases bold, comfort-food appeal. While rich in protein from the sausage and bacon, the dish is also high in fats and sodium due to the cured meats and cheese. Vitamins like B12 and iron from the meat contribute beneficial nutrients, but its calorie-dense composition makes moderation key. Perfect as a treat or side dish, it pairs wonderfully with lighter accompaniments like fresh vegetables to balance its richness.
