1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 21.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage with chedar
Sausage with cheddar is a flavorful blend of ground meats—often pork, beef, or chicken—combined with rich, creamy cheddar cheese. Originating from traditional European sausage-making techniques, this variation has become a popular choice in American cuisine, celebrated for its savory flavor and satisfying texture. Typically seasoned with spices like paprika, garlic, and black pepper, the addition of cheddar introduces a smooth, tangy contrast. While high in protein and essential nutrients like iron and vitamin B, sausage with cheddar can also be high in saturated fats, sodium, and calories, depending on the recipe and serving size. Moderation and pairing with nutrient-dense sides like vegetables or whole grains can help balance its indulgent qualities. This tasty option is often enjoyed grilled, pan-seared, or baked, making it a versatile treat for casual meals or backyard barbecues.
