1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage with bun, often referred to as a classic hot dog, is a popular dish enjoyed across various cuisines but is most associated with American street food. It typically consists of a seasoned sausage made from pork, beef, or turkey nestled inside a soft, pillowy bun. Common toppings include ketchup, mustard, onions, relish, and sometimes chili or cheese. While this meal is convenient and flavorful, it is often high in sodium and saturated fats, depending on the type of sausage used. The bun frequently adds refined carbohydrates, and toppings may increase sugar content. However, there are healthier variations available, such as leaner sausages, whole-grain buns, and fresh vegetable toppings, which can improve nutritional value. While indulgent, moderation and mindful ingredient choices can help make sausage with bun a more balanced option for occasional enjoyment.