1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage with bread
Sausage with bread is a simple yet satisfying dish popular in various cuisines worldwide, often associated with street food and casual dining. The dish typically consists of a cooked sausage, often made from ground pork, beef, or chicken, seasoned with spices and herbs, nestled inside or served alongside a slice of bread or a roll. Variations include toppings such as mustard, ketchup, sauerkraut, or pickles. This combination offers a convenient source of protein from the sausage and carbohydrates from the bread, but its nutritional profile depends largely on preparation and ingredients. While sausages can be high in protein, they are often high in saturated fat, sodium, and preservatives. Whole-grain bread can provide fiber and nutrients, making it a slightly healthier option than white bread. Moderation and mindful ingredient choices make this a dish that can be enjoyed as part of a balanced diet.
