1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.4 g | 50% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1419.6 mg | 61% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 15.8 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage with barbecue sauce is a savory dish that combines the smoky, robust flavor of grilled or pan-seared sausage with the tangy sweetness of barbecue sauce. Typically found in American cuisine, this pairing is a favorite at cookouts, tailgates, and casual gatherings. Sausages are made from ground meats—usually pork, beef, or chicken—seasoned with spices, and often encased in natural or artificial casings. Barbecue sauce, crafted from ingredients like tomatoes, vinegar, sugar, and spices, adds a rich glaze and deep flavor. While sausages are a good source of protein, they are often high in saturated fats and sodium, making moderation key. Barbecue sauce may contain added sugars, which can contribute to excess calorie intake. For a healthier option, choose leaner sausage varieties and low-sugar barbecue sauces, and pair the dish with fresh veggies or whole grains to balance its nutritional profile.