1 serving (200 grams) contains 320 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage tortellini
Sausage Tortellini is a delicious Italian-inspired dish featuring bite-sized pasta pockets stuffed with cheese or savory fillings, paired with juicy, seasoned sausage. Originating from Northern Italy, tortellini is a culinary staple celebrated for its satisfying texture and versatile flavor profiles. Typically served with marinara, cream-based sauces, or broth, this hearty combination delivers a rich and comforting meal. While the dish provides protein from the sausage and valuable energy from the pasta, its nutritional profile varies depending on preparation methods. Cream-based sauces and processed meats can increase calorie and fat content significantly, so consider leaner sausage options and lighter sauces to make it more balanced. Additionally, homemade tortellini using whole grain pasta and fresh ingredients can boost fiber and nutrient levels, making it a more health-conscious choice without sacrificing flavor.
