1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.5 mg | 52% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage spread
Sausage spread is a savory condiment made by blending ground sausage with spices, fats, and other ingredients such as herbs, onions, and sometimes dairy or breadcrumbs for added texture. Popular in European cuisines, particularly in Germany and eastern Europe, it offers a convenient way to enjoy the bold flavors of sausage in a creamy, spreadable form. Sausage spread is typically high in protein due to its meat content, but it can also be rich in saturated fats and sodium, depending on preparation. Variants may include leaner options or plant-based alternatives for a healthier twist. Often enjoyed on bread or crackers, sausage spread delivers a robust flavor profile that pairs well with pickles or fresh vegetables to balance its richness. While delicious in moderation, it’s best consumed as an occasional indulgence due to its fat and salt content.
