1 serving (28 grams) contains 90 calories, 3.0 grams of protein, 8.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage slice
Sausage Slice is a savory delicacy enjoyed across many cuisines, particularly in European and American traditions. Made from ground meat—typically pork, beef, or poultry—it’s seasoned with a blend of spices, such as paprika, garlic, and pepper, before being formed and cooked. Variants may include herbs, diced vegetables, or fillers like breadcrumbs for added texture and flavor. Rich in protein, Sausage Slice can contribute to muscle repair and provide energy, but it often contains higher levels of saturated fats and sodium, which may be challenging for heart health or blood pressure when consumed in excess. Some versions are also highly processed, which reduces their nutritional quality. Opting for leaner cuts, low-sodium recipes, or plant-based alternatives can make this meaty favorite a healthier choice. Popular in hearty breakfasts, barbecues, and casseroles, Sausage Slice is a versatile and flavorful staple that can be adapted to suit various dietary preferences.
