1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage rounds
Sausage Rounds are flavorful medallions of ground meat, traditionally seasoned with herbs and spices to create a savory, protein-packed dish. Originating from European cuisine, they are often crafted from pork, though variations may include beef, chicken, or plant-based alternatives. These bite-sized portions are pan-fried, baked, or grilled, making them a versatile addition to breakfast plates, appetizers, or main courses. Rich in protein, Sausage Rounds provide energy and support muscle maintenance, but they can be high in saturated fat and sodium depending on preparation and ingredients. Opting for leaner meats or plant-based varieties can make them a healthier choice. Their compact size makes portion control easy for those watching calorie intake. Sausage Rounds pair well with fresh vegetables or whole grains for a balanced meal, offering a delicious way to enjoy a small yet satisfying burst of flavor.
