1 serving (57 grams) contains 200 calories, 7.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2083.3 mg | 90% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage round
Sausage Round is a versatile, savory food item typically made from ground meat such as pork, chicken, or turkey, blended with spices, salt, and herbs. Often shaped into circular patties, this food originates from various culinary traditions, including American breakfast fare and European charcuterie. Sausage Rounds are praised for their bold flavor and convenience, commonly served alongside eggs, incorporated into sandwiches, or paired with hearty vegetables. Nutritionally, Sausage Rounds can be rich in protein but may contain high levels of saturated fat, sodium, and preservatives, depending on the recipe and preparation. Variants made with leaner meats, reduced sodium, or plant-based alternatives offer healthier options without sacrificing taste. While Sausage Rounds provide energy due to their calorie content, they are best enjoyed in moderation as part of a balanced diet to limit potential cardiovascular risks associated with processed meats.
