1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage rolls
Sausage rolls are a popular savory pastry originating from European cuisine, particularly Britain. They feature seasoned ground sausage wrapped in flaky, buttery puff pastry and baked until golden brown. Typically enjoyed as a snack, appetizer, or party food, sausage rolls combine rich, hearty flavors with a satisfying texture. While delicious, they tend to be high in calories, fat, and sodium due to the sausage and pastry components. On the healthier side, variations made with leaner meats like chicken or turkey sausage and whole-grain pastry can reduce unhealthy elements while retaining their signature taste. Additionally, sausage rolls can be enriched with added vegetables or spices to boost nutritional value. Moderation and mindful ingredient choices are key to incorporating this indulgent treat into a balanced diet.
