1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 22.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage roll
A sausage roll is a savory pastry that combines seasoned ground sausage meat, typically pork, encased in flaky puff pastry. Originating from British cuisine, it is a popular snack or lunchtime treat often enjoyed warm. The filling typically includes breadcrumbs, herbs, and spices for added flavor, while the pastry provides a crispy, buttery counterpoint. Sausage rolls are high in protein due to the meat content, but they tend to be calorie-dense and high in saturated fats from both the sausage and the pastry. They are also a source of carbohydrates and occasional fiber depending on the recipe. Enjoying them in moderation or opting for recipes with leaner meat and whole-grain pastry can make them a bit more health-conscious. Widely loved for their satisfying taste and portability, sausage rolls remain a comfort food staple in many households and bakeries worldwide.
