1 serving (100 grams) contains 320 calories, 9.0 grams of protein, 22.0 grams of fat, and 26.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 61.9 g | 22% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage rol
A sausage roll is a savory pastry originating from European cuisine, particularly popular in the United Kingdom and Australia. It consists of seasoned ground sausage, typically made from pork or beef, wrapped in a flaky puff pastry and baked until golden. Variations may include added herbs, spices, or even vegetables like onions for extra flavor. While delicious and convenient, sausage rolls tend to be high in saturated fats and sodium due to the processed meat and buttery pastry. However, they are a good source of protein and can be adapted with leaner meats, whole-grain pastry, or plant-based fillings for a healthier twist. Commonly enjoyed as a snack, light meal, or party food, sausage rolls are best consumed in moderation as part of a balanced diet.
