1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage risotto
Sausage Risotto is a hearty Italian-inspired dish that combines creamy Arborio rice with flavorful sausage, onions, garlic, and Parmesan cheese, often complemented by herbs like basil or parsley for added freshness. Originating from the rich culinary traditions of Italy, risotto is known for its velvety texture achieved through slow cooking and constant stirring. Sausage Risotto provides a good source of protein from the sausage, along with calcium from the Parmesan cheese. The rice in risotto supplies energy-boosting carbohydrates, while the inclusion of vegetables contributes essential vitamins and fiber. However, this dish can be high in sodium and saturated fat depending on the type of sausage and cheese used. Opting for lean sausage and low-sodium broth can make it a more balanced choice. Perfect for satisfying comfort food cravings, Sausage Risotto is a flavorful meal that can be adjusted to suit diverse nutritional preferences.
