1 serving (200 grams) contains 320 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage ravioli
Sausage Ravioli is a classic Italian dish featuring tender pasta pockets filled with a savory mixture of ground sausage, herbs, and spices. Originating from Italy, ravioli is traditionally paired with tomato-based sauces, creamy Alfredo, or simple olive oil and parmesan. The filling provides a rich, flavorful protein source, while the pasta contributes energy-boosting carbohydrates. Depending on preparation, sausage ravioli can range in healthfulness; lean sausage options and whole wheat pasta improve nutritional value, making the dish higher in protein and fiber. However, traditional recipes may contain high levels of fat and sodium due to the sausage and creamy sauces often used. When enjoyed in moderation and complemented with a side of fresh vegetables or salad, sausage ravioli can be a satisfying and balanced meal for pasta lovers.
