1 serving (75 grams) contains 250 calories, 14.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
790.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.0 mg | 52% | |
| Sodium | 2212.0 mg | 96% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.2 g | 88% | |
| Vitamin D | 63.2 mcg | 316% | |
| Calcium | 63.2 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 632.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage pork
Sausage pork is a flavorful meat product made primarily from ground pork, spices, and seasoning. It is often encased in natural or synthetic casings and varies in texture and taste based on regional recipes. Originating from diverse culinary traditions, pork sausage is a staple in cuisines around the world, including Italian, German, and American breakfast dishes. Ingredients can include salt, garlic, herbs, and sometimes fillers like breadcrumbs. While pork sausage is a good source of protein and rich in essential vitamins such as B12 and zinc, it can also be high in saturated fats and sodium, depending on preparation. Moderation and choosing lower-fat options can make pork sausage a more balanced addition to a diet. Opt for versions with fewer additives and focus on fresh or artisanal varieties to enjoy both its rich flavor and potential nutrient benefits.
