1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage pizza homemade
Sausage pizza homemade is a delicious classic rooted in Italian-American cuisine, featuring a flavorful balance of savory and indulgent ingredients. This dish starts with a freshly prepared pizza dough base, topped with tangy tomato sauce, a generous layer of melted mozzarella cheese, and seasoned sausage crumbles. Additional toppings like onions, bell peppers, or mushrooms can add extra nutrition and flavor variety. While the pizza offers a good source of protein from the sausage and cheese, the sodium and fat content can be higher, depending on the ingredients used. Opting for leaner sausage, whole-grain crust, and adding more fresh veggies can make this homemade treat a healthier choice. Customizing your sausage pizza at home allows for control over portion size and ingredient quality, making it a satisfying, wholesome option for a family meal or weekend indulgence.
