1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage pie
Sausage Pie is a savory dish rooted in European comfort cooking, often associated with British cuisine. This hearty pie typically features a flavorful filling made from ground sausage, onions, and seasonings, encased in a buttery pastry crust. Variations may include additional ingredients such as herbs, vegetables, or cheese to enhance the flavor and nutritional profile. While rich in protein due to the sausage, it is also high in saturated fats and calories, primarily from the meat and pastry. Some healthier adaptations use leaner meats, whole-grain crusts, or include a generous portion of vegetables. Sausage Pie is satisfying and indulgent, making it ideal for cool weather meals, but should be consumed in moderation as part of a balanced diet.
