1 serving (45 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 1842.1 mg | 80% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 105.3 mcg | 526% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage pattie
Sausage patties are a popular breakfast staple, typically made from ground pork, beef, or turkey mixed with spices like sage, black pepper, and fennel. Originating from American cuisine, they are often pan-fried or grilled and served alongside eggs, toast, or pancakes. Rich in protein, sausage patties can provide a satisfying start to your day. However, their high fat and sodium content should be consumed in moderation, especially for those watching their dietary intake. Opting for leaner meats like turkey or choosing reduced-fat and low-sodium varieties can make them a healthier choice.
