1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage pastry
Sausage pastry is a savory snack or meal option combining ground sausage, often seasoned with herbs and spices, wrapped in a flaky, buttery puff pastry. Originating from European cuisines, particularly British, it has become a popular dish worldwide due to its simplicity and satisfying taste. The sausage provides a rich source of protein, while the puff pastry contributes carbohydrates and fats, offering quick energy. However, it is typically high in calories, saturated fat, and sodium, which should be consumed in moderation as part of a balanced diet. Variations may include plant-based sausage alternatives for a vegetarian option or whole-grain pastry for added fiber. Often enjoyed as a portable snack, party appetizer, or light meal, sausage pastry remains a comforting and versatile food choice that caters to a wide range of taste preferences.
