1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage on a bun
Sausage on a bun is a popular dish that combines a cooked sausage—typically made from seasoned ground meats like pork, beef, or chicken—served inside a soft bread roll or bun. A staple in casual dining and street food, it is commonly enjoyed in various cuisines, including American, German, and Polish traditions. Often categorized as comfort food, it can be customized with toppings such as mustard, ketchup, onions, relish, or sauerkraut. While sausages provide protein, they can also be high in saturated fat and sodium, depending on the type and preparation. Opting for leaner sausage varieties, whole-grain buns, and lighter condiments can enhance its nutritional profile. Whether served at a barbecue, fair, or sporting event, sausage on a bun is beloved for its convenience, simplicity, and versatility, making it a satisfying meal choice for many occasions.
