Sausage muffin with  egg

Sausage muffin with egg

Breakfast

Item Rating: 54/100

1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.

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709.8
calories
31.5
protein
47.3
carbohydrates
39.4
fat

Nutrition Information

1 cup (236.6g)
Calories
709.8
% Daily Value*
Total Fat 39.4 g 50%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 0 g
Cholesterol 315.5 mg 105%
Sodium 1419.6 mg 61%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 3.2 g 11%
Sugars 4.7 g
protein 31.5 g 63%
Vitamin D 63.1 mcg 315%
Calcium 236.6 mg 18%
Iron 3.9 mg 21%
Potassium 394.3 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

28.2%
18.8%
52.9%
Fat: 354 cal (52.9%)
Protein: 126 cal (18.8%)
Carbs: 189 cal (28.2%)

About Sausage muffin with egg

The Sausage Muffin with Egg is a breakfast favorite combining savory flavors and satisfying texture. Originating from Western cuisine, it features a toasted English muffin layered with a seasoned sausage patty, a slice of melted cheese, and a freshly cooked egg. This handheld sandwich is high in protein, thanks to the egg and sausage, which can support muscle maintenance and provide sustained energy throughout the morning. However, it is also moderately high in sodium and saturated fats due to the processed sausage and cheese. While convenient and flavorful, it’s best enjoyed as an occasional indulgence rather than a daily choice. Pairing it with a side of fruits or vegetables can help balance its nutritional profile by adding natural vitamins and fiber.