1 serving (250 grams) contains 800 calories, 30.0 grams of protein, 50.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
757.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage meatbox
Sausage Meatbox is a hearty dish often enjoyed in casual dining settings, blending ground sausage meat with accompaniments like fries, melted cheese, and savory toppings such as beans or chili sauce. Originating from street food culture in various regions, this meal caters to fans of bold, comforting flavors. While it offers a rich source of protein from the sausage, it’s also high in saturated fats and sodium, making moderation key to balance its indulgences. Typically customizable, additions like fresh vegetables or alternative lean sausage options can enhance its nutritional profile. Popular across Western cuisines, the dish embodies the appeal of quick, flavorful, and filling meals, though it’s best enjoyed as an occasional treat rather than a dietary staple.
