1 serving (28 grams) contains 180 calories, 10.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1525.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 162% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 84.7 g | 169% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage landjaeger
Landjäger is a traditional smoked sausage native to Switzerland, Germany, and Austria, often enjoyed as a snack or travel staple due to its long shelf life. Made from a blend of beef and pork, it is seasoned with spices like garlic, caraway, and red pepper, then cured and air-dried for a distinct smoky flavor and firm texture. Rich in protein, Landjäger offers a satisfying, energy-boosting option for outdoor activities or as part of a high-protein diet. However, it is also high in sodium and saturated fat due to the curing process, which may not align with certain heart-healthy or low-sodium dietary needs. Its minimal carbohydrate content makes it popular among keto and low-carb practitioners. While not an everyday food for health-focused diets, Landjäger is appreciated for its convenience, bold flavor, and cultural heritage as a staple of Alpine cuisine.
