1 serving (28 grams) contains 180 calories, 10.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1525.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 127.1 g | 162% | |
Saturated Fat | 50.8 g | 254% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 254.2 mg | 84% | |
Sodium | 4237.3 mg | 184% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 84.7 g | 169% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 84.7 mg | 6% | |
Iron | 8.5 mg | 47% | |
Potassium | 1271.2 mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Landjäger is a traditional smoked sausage native to Switzerland, Germany, and Austria, often enjoyed as a snack or travel staple due to its long shelf life. Made from a blend of beef and pork, it is seasoned with spices like garlic, caraway, and red pepper, then cured and air-dried for a distinct smoky flavor and firm texture. Rich in protein, Landjäger offers a satisfying, energy-boosting option for outdoor activities or as part of a high-protein diet. However, it is also high in sodium and saturated fat due to the curing process, which may not align with certain heart-healthy or low-sodium dietary needs. Its minimal carbohydrate content makes it popular among keto and low-carb practitioners. While not an everyday food for health-focused diets, Landjäger is appreciated for its convenience, bold flavor, and cultural heritage as a staple of Alpine cuisine.