1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage kelpasa
Sausage Kelpasa is a flavorful smoked sausage rooted in Eastern European cuisine, particularly Polish and Russian culinary traditions. It is typically made from a blend of pork and beef, seasoned with garlic, paprika, marjoram, and other spices, then cured and smoked to develop its rich, savory taste. Kelpasa is high in protein, making it a filling addition to meals, but it is also relatively high in saturated fat and sodium due to the curing process. While it provides essential nutrients like iron and B vitamins, it’s best enjoyed in moderation as part of a balanced diet. Often paired with hearty sides such as potatoes, cabbage, or bread, Sausage Kelpasa offers a comforting and robust dining experience.
