1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.2 g | 52% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.1 mg | 31% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 235.3 mg | 18% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage in Cheese Sauce is a hearty and indulgent dish that combines savory sausage with a rich, creamy sauce made from melted cheese. Typically rooted in comfort food cuisine, this dish often includes ingredients like pork or beef sausages, cheddar or processed cheese, milk or cream, and seasonings such as garlic or paprika to enhance the flavors. While it provides a robust source of protein from the sausage, its calorie content can be high due to the cheese and cream, making it a less ideal choice for those seeking lighter meals. This dish pairs well with vegetables or pasta, offering balance to its rich profile. Though satisfying and flavorful, moderation is advised due to its elevated levels of saturated fats and sodium, depending on the recipe and ingredients used.