1 serving (75 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 88% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.5 mg | 52% | |
| Sodium | 2204.7 mg | 95% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.1 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage griller cooked
Sausage Griller Cooked is a savory and flavorful food item typically enjoyed as a standalone dish or part of a meal. Originating from European cuisines, particularly German and Polish traditions, these sausages are made from ground meat such as pork, beef, or chicken, combined with spices and herbs like paprika, garlic, and fennel. Once grilled, the casing becomes slightly crispy, locking in the juicy, smoky flavors from cooking over high heat. While sausages are rich in protein and iron, they can also be high in saturated fats, sodium, and preservatives. Choosing leaner meat options or varieties low in sodium can make them a healthier choice. Pairing grilled sausage with whole grains and fresh vegetables helps balance its nutritional profile, making it a delicious yet versatile addition to many meals.
