1 serving (75 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
787.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 69.3 g | 88% | |
Saturated Fat | 25.2 g | 126% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 126.0 mg | 42% | |
Sodium | 1889.8 mg | 82% | |
Total Carbohydrates | 6.3 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 3.1 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.0 mg | 4% | |
Iron | 1.6 mg | 8% | |
Potassium | 472.4 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage Franklins are a savory, fully cooked sausage offering a flavorful blend of premium ground pork, mild spices, and natural seasonings, inspired by classic American barbecue traditions. Known for their smoky aroma and hearty texture, these sausages are perfect grilled, pan-fried, or baked, making them a versatile option for breakfast, lunch, or dinner. While Sausage Franklins are rich in protein, they also contain higher levels of saturated fats and sodium, which should be monitored if consumed frequently. Made without artificial additives or preservatives, they strike a balance between taste and quality, offering an excellent source of energy for active lifestyles when enjoyed in moderation. Best paired with fresh vegetables or whole-grain sides, they can complement a balanced diet while adding bold flavor to any meal.