1 serving (150 grams) contains 500 calories, 20.0 grams of protein, 35.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
793.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 317.5 mg | 105% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 63.5 mcg | 317% | |
Calcium | 238.1 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sausage Egg Cheese Croissant is a savory breakfast classic, blending the rich flavors of buttery, flaky croissant dough with a hearty sausage patty, a fluffy scrambled egg, and melted cheese. Originating from the fusion of French pastry tradition and American breakfast staples, this handheld delight offers both comfort and convenience. The croissant provides a satisfying texture, while the protein-packed egg and sausage deliver energy to fuel your day. However, the combination of processed meat and full-fat cheese contributes to higher levels of sodium and saturated fat, so moderation is key. Ideal for an indulgent breakfast or quick meal on the go, this croissant can be balanced with a side of fresh fruit or paired with a lighter beverage to offset its richness.