One cup of Sausage egg breakfast croissant is around 237.0 grams and contains approximately 740.7 calories, 24.1 grams of protein, 48.1 grams of fat, and 53.7 grams of carbohydrates.
Sausage Egg Breakfast Croissant is a delightful morning treat that combines rich, flaky pastry with savory sausage and a fluffy egg. Originating from classic French cuisine, this croissant is expertly baked to golden perfection, offering a satisfying crunch at first bite. Inside, you'll find a hearty portion of protein from the sausage and egg, making it a filling choice to fuel your day. While it’s indulgent with layers of buttery goodness, it also provides essential nutrients. Enjoy this delicious fusion of flavors as a convenient breakfast option, perfect for those busy mornings!
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Nutrition Information
Calories |
740.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 222.2 mg | 74% | |
| Sodium | 1129.6 mg | 49% | |
| Total Carbohydrates | 53.7 g | 19% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 9.3 g | ||
| protein | 24.1 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 370.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
