1 serving (150 grams) contains 500 calories, 15.0 grams of protein, 35.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
788.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 1735.0 mg | 75% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sausage egg biscuit
The Sausage Egg Biscuit is a classic American breakfast sandwich, blending savory and hearty flavors. This handheld favorite features a fluffy, golden biscuit, topped with a seasoned sausage patty, a freshly cooked egg, and often a slice of cheese. Rooted in Southern cuisine, the biscuit adds a buttery, flaky texture that complements the meaty and protein-rich fillings. While the sandwich provides a good source of protein from the sausage and egg, it can be high in saturated fat and sodium, especially if cheese is included. The biscuit, while comforting, contributes refined carbs and can contain added fats. For a healthier option, consider a leaner sausage, egg whites, or a whole grain biscuit. Popular for its convenience and satisfying taste, the Sausage Egg Biscuit is a quintessential breakfast indulgence enjoyed across the U.S.
