1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 28.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.4 g | 56% | |
Saturated Fat | 15.9 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 349.2 mg | 116% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 63.5 mcg | 317% | |
Calcium | 317.5 mg | 24% | |
Iron | 4.0 mg | 22% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sausage, Egg, and Cheese English Muffin is a classic American breakfast sandwich that combines savory flavors and satisfying textures. This hearty choice features a seasoned sausage patty, a freshly cooked egg, and a layer of melted cheese, all nestled between two halves of a toasted English muffin. Inspired by traditional Western breakfast fare, it offers a convenient, hand-held meal perfect for busy mornings. The dish provides a good source of protein and essential nutrients from the egg and cheese, while the English muffin adds a modest amount of carbohydrates for energy. However, it can also be high in saturated fats and sodium, primarily from the sausage and cheese. Pairing it with a side of fresh fruit or vegetables can help balance the meal nutritionally. Best enjoyed warm, it delivers comforting flavors in every bite.