1 serving (150 grams) contains 500 calories, 20.0 grams of protein, 35.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
788.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.2 g | 70% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 315.5 mg | 105% | |
Sodium | 1419.6 mg | 61% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.9 mg | 21% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sausage Egg and Cheese Croissant is a savory breakfast classic featuring a buttery, flaky croissant filled with a seasoned sausage patty, a fluffy folded egg, and melted cheese. Rooted in American breakfast cuisine with French pastry influence from the croissant, this handheld meal offers a blend of rich flavors and satisfying textures. While the protein from the sausage and egg provides energy and supports muscle repair, the croissant’s refined flour and butter contribute to higher levels of saturated fat and calories. The cheese adds calcium but also increases the overall fat and sodium content. It’s a hearty option best enjoyed in moderation or paired with fresh fruit or vegetables for a more balanced meal.