1 serving (150 grams) contains 510 calories, 15.0 grams of protein, 35.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
804.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.2 g | 70% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 331.2 mg | 110% | |
Sodium | 1971.6 mg | 85% | |
Total Carbohydrates | 53.6 g | 19% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 6.3 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.9 mg | 21% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sausage, Egg, and Cheese Biscuit is a classic American breakfast sandwich that combines savory flavors and hearty ingredients. It features a flaky, buttery biscuit filled with a seasoned pork sausage patty, a fluffy folded egg, and a slice of melted cheese. This indulgent breakfast option is known for its rich taste and satisfying texture. While it provides a good source of protein from the egg and sausage, as well as calcium from the cheese, it is also high in saturated fat, sodium, and calories. Originating from Southern comfort food traditions, the biscuit's warm, homemade appeal makes it a popular choice for on-the-go meals. For those seeking a healthier alternative, modifications such as a leaner sausage, reduced-fat cheese, or a whole-grain biscuit can be considered.