1 serving (150 grams) contains 510 calories, 17.0 grams of protein, 33.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
809.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.4 g | 67% | |
Saturated Fat | 22.2 g | 111% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 333.3 mg | 111% | |
Sodium | 1746.0 mg | 75% | |
Total Carbohydrates | 54.0 g | 19% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 6.3 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 63.5 mcg | 317% | |
Calcium | 238.1 mg | 18% | |
Iron | 4.0 mg | 22% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Sausage Egg and Cheese Biscuit is a classic breakfast sandwich that combines flavorful ingredients into a satisfying meal. This popular item features a flaky, buttery biscuit filled with a seasoned sausage patty, a fluffy scrambled or fried egg, and a slice of melty cheese. Originating from American Southern cuisine, the biscuit serves as the heart of this indulgent dish, offering a blend of savory, rich flavors in every bite. While it delivers protein from the sausage and egg, and calcium from the cheese, it is also high in saturated fat, sodium, and calories, making it a hearty yet indulgent choice best consumed in moderation. Perfect for on-the-go mornings or as a comforting weekend treat, it remains a staple on breakfast menus across the country.